Cafe Mexicano (Cafe de Olla)
Recipe - The Fresh Grocer - Corporate
Cafe Mexicano (Cafe de Olla)
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Café Espresso ground coffee
1 quart water
1 cinnamon stick
1 3-inch piece of orange peel
5 oz. piloncillo or 1 cup of packed brown sugar
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Starbucks Espresso Dark Roast Ground Coffee, 12 oz, 12 Ounce
$11.49$0.96/oz
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Badia Cinnamon Sticks, 1.25 oz, 1.25 Ounce
$1.99$1.59/oz
Navel Orange, 1 each, 1 Each
$1.25
Bowl & Basket Light Brown Sugar, 32 oz, 2 Pound
$3.49$1.75/lb
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.